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Fish tostadas are a vibrant, popular dish that showcases the best of Mexican cuisine. Originating from coastal regions, these delectable treats combine crunchy tostadas with fresh, grilled fish, creating a symphony of flavors and textures. The essence of a perfect fish tostada lies in the quality of its ingredients — from the type of fish chosen to the freshness of the toppings. In this article, we’ll explore how to create Crispy Grilled Fish Tostadas that not only satisfy your taste buds but also offer health benefits, making them suitable for various occasions, whether it's a casual family dinner, a gathering with friends, or even a festive celebration.

Grilled Fish Tostadas

Discover the deliciousness of Crispy Grilled Fish Tostadas, a vibrant dish that highlights the flavors of Mexican cuisine. This recipe features crunchy tostadas topped with fresh, grilled fish and fresh vegetables, making it perfect for any occasion. Learn how to marinate fish for maximum flavor, achieve the perfect grill, and create a harmonious balance of toppings. Enjoy a nutritious meal packed with protein and healthy fats that brings people together around the table!
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Ingredients
  

2 white fish fillets (such as tilapia or snapper)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

8 small corn tostadas

1 cup shredded red cabbage

1 avocado, sliced

1 medium tomato, diced

1/4 cup cilantro leaves, chopped

1 lime, cut into wedges

Salsa Verde, for drizzling

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper to create a marinade.

    Marinate the Fish: Place the fish fillets in the marinade, ensuring they are well-coated. Let them marinate for about 15-20 minutes.

      Preheat the Grill: While the fish marinates, preheat your grill to medium-high heat (around 400°F / 200°C).

        Grill the Fish: Once the grill is hot, place the marinated fish fillets directly on the grill grates. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.

          Prepare the Tostadas: While the fish is resting, if desired, lightly grill the corn tostadas for 1-2 minutes on each side until warm and slightly crispy.

            Assemble the Tostadas: Flake the grilled fish into bite-sized pieces. On each tostada, generously pile on the shredded cabbage, followed by the flaked fish. Top with diced tomatoes, sliced avocado, and chopped cilantro.

              Finish with Garnish: Drizzle with Salsa Verde and serve with lime wedges on the side for an extra burst of flavor.

                Serve: Enjoy your crispy grilled fish tostadas immediately while they’re fresh and crunchy!

                  Prep Time: 20 min | Total Time: 45 min | Servings: 4