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As the sun shines brighter and the days grow longer, there's no better time to indulge in refreshing, vibrant dishes that celebrate the flavors of summer. One such dish is the Grilled Halloumi & Watermelon Salad. This salad combines the savory richness of grilled Halloumi cheese with the sweet juiciness of watermelon, creating a harmonious blend of flavors that is both satisfying and invigorating. Whether you are hosting a summer barbecue, enjoying a picnic, or simply looking for a light meal, this salad is sure to impress with its colorful presentation and delightful taste.

Grilled Halloumi & Watermelon Salad

Beat the summer heat with a vibrant Grilled Halloumi & Watermelon Salad, perfect for barbecues, picnics, or light lunches. This dish combines the savory richness of grilled Halloumi cheese with the sweet juiciness of watermelon for a refreshing taste experience. Toss in fresh greens, like arugula, and aromatic herbs for added flavor and nutrition. With its colorful presentation and health benefits, this salad is sure to impress at any gathering. Enjoy the essence of summer in every bite!
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Ingredients
  

8 oz (225g) Halloumi cheese, sliced into 1/2-inch thick pieces

4 cups fresh watermelon, cubed

2 cups arugula or mixed greens

1/4 cup fresh mint leaves, chopped

1/4 cup crumbled feta cheese (optional)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 tablespoon lemon juice

1 teaspoon honey (optional)

Instructions
 

Preheat the Grill: Heat the grill to medium-high heat. If using a grill pan, place it on the stove over medium heat to preheat.

    Prepare the Halloumi: Brush the Halloumi slices lightly with olive oil on both sides. This helps in achieving a nice golden crust while grilling.

      Grill the Halloumi: Place the Halloumi slices on the grill and cook for 3-4 minutes on each side, or until they obtain grill marks and are slightly melted in the center. Remove from the grill and set aside.

        Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey (if using), salt, and pepper. Adjust the seasoning to taste.

          Assemble the Salad: In a large bowl, combine watermelon cubes, arugula, and mint leaves. Drizzle the salad with the dressing and toss gently to combine.

            Add Grilled Halloumi: Carefully place the grilled Halloumi on top of the tossed salad. If desired, sprinkle the salad with crumbled feta cheese for an added savory touch.

              Serve Immediately: This salad is best served fresh. Enjoy your delightful combination of sweet watermelon and salty Halloumi!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings