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As the warm embrace of summer ushers in an array of vibrant produce, there’s no better way to celebrate the season than with a dish that encapsulates its freshness and flavor. Grilled Peach Burrata Toast is a delightful combination of creamy, luscious burrata cheese paired with the sweet, smoky notes of grilled peaches, all perched atop a slice of crusty, rustic bread. This dish is not just a feast for the palate; it’s also a visual masterpiece, making it an ideal centerpiece for summer gatherings or a light, refreshing lunch.

Grilled Peach Burrata Toast

Celebrate summer with Grilled Peach Burrata Toast, a delightful dish that combines creamy burrata cheese and sweet, smoky grilled peaches atop crispy rustic bread. This recipe highlights the harmony of textures and flavors, making it perfect for brunch or casual gatherings. Follow our step-by-step guide to achieve the ideal balance of creaminess, sweetness, and crunch, and elevate your summer meals with this visually stunning and delicious creation. Enjoy the joy of fresh produce and shared moments around the table.
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Ingredients
  

2 ripe peaches, halved and pitted

4 slices of rustic bread (such as sourdough or ciabatta)

8 ounces of burrata cheese

2 tablespoons of olive oil

1 tablespoon of balsamic glaze

Fresh basil leaves, for garnish

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Preheat the Grill: Heat your grill or grill pan to medium-high heat. Make sure it’s well-oiled to prevent sticking.

    Prepare the Peaches: Brush the cut sides of the peach halves with 1 tablespoon of olive oil.

      Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 3-4 minutes or until they have nice grill marks and are slightly softened. Flip and grill the other side for an additional 2 minutes. Remove from the grill and let them cool slightly, then slice them into wedges.

        Toast the Bread: While the peaches are cooling, take your slices of bread and brush one side with the remaining tablespoon of olive oil. Grill the bread for about 2-3 minutes on each side or until it’s golden brown and crispy.

          Assemble the Toast: On each slice of grilled bread, place a generous dollop of burrata cheese. Arrange the grilled peach wedges over the top.

            Drizzle and Season: Drizzle the balsamic glaze over the peaches and burrata. Sprinkle with sea salt and freshly cracked black pepper to taste.

              Garnish: Finish with a few fresh basil leaves on top for a pop of color and flavor.

                Serve: Serve immediately while the bread is warm and the burrata is creamy.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 4 servings