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If you’re searching for a dish that beautifully balances robust flavors with health-conscious ingredients, look no further than Savory Grilled Portobello Delights. This delightful recipe showcases the star of the show—Portobello mushrooms—a culinary favorite that has earned its place in the hearts of both vegetarians and meat-lovers alike. With their rich, meaty texture and ability to absorb flavors, Portobello mushrooms are incredibly versatile, making them suitable for an array of dishes from grilled entrees to hearty salads.

Grilled Portobello Mushrooms

Discover the mouthwatering world of Savory Grilled Portobello Delights, a flavorful and health-conscious dish perfect for every gathering. This recipe highlights the meaty texture of Portobello mushrooms, which are rich in nutrients and low in calories. Marinated with olive oil, balsamic vinegar, and fresh herbs, then grilled to perfection, these mushrooms offer a satisfying umami flavor. Enjoy them as a main course or a delicious side, and explore endless serving options for a delightful culinary experience.
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Ingredients
  

4 large Portobello mushrooms, cleaned and stems removed

1/4 cup balsamic vinegar

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1/2 cup crumbled feta cheese or goat cheese (for topping)

Instructions
 

Marinate the Mushrooms: In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, thyme, salt, and pepper.

    Prepare the Mushrooms: Place the cleaned Portobello mushrooms in a shallow dish or a ziplock bag. Pour the marinade over the mushrooms, ensuring they are thoroughly coated. Allow them to marinate for at least 30 minutes in the refrigerator, or up to 2 hours for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.

        Grill the Mushrooms: Remove the mushrooms from the marinade, allowing any excess liquid to drip off. Place the mushrooms gill side down on the grill. Grill for about 5-7 minutes, then flip and grill for an additional 5 minutes until they are tender and have nice grill marks.

          Add Cheese (optional): If using cheese, sprinkle it on the mushrooms during the last minute of grilling, allowing it to melt.

            Remove and Serve: Once grilled, remove the mushrooms from the grill and let them rest for a minute. Garnish with fresh parsley before serving. You can serve these delicious mushrooms on their own or as a burger substitute, in salads, or as a side dish.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings