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Imagine sinking your teeth into perfectly grilled salmon, its smoky flavor complementing a vibrant, zesty pineapple salsa that dances on your palate. This is the essence of our recipe: Tropical Bliss: Grilled Salmon with Pineapple Salsa. Inspired by the sun-soaked beaches and lush landscapes of tropical paradises, this dish is a celebration of fresh ingredients and bold flavors.

Grilled Salmon with Pineapple Salsa

Experience a taste of the tropics with our Grilled Salmon with Pineapple Salsa recipe. This dish features tender salmon infused with a zesty marinade, complemented by a vibrant pineapple salsa that adds a fresh burst of flavor. Perfect for summer barbecues or romantic dinners, this nutritious meal not only delights the palate but also brings health benefits, thanks to omega-3 fatty acids and fresh ingredients. Dive into this tropical bliss and impress your guests with a dish that's as beautiful as it is delicious!
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Ingredients
  

For the Grilled Salmon:

4 salmon fillets (6 oz each), skin removed

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and black pepper to taste

Juice of 1 lime

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Salmon:

    - In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and black pepper.

      - Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

        Prepare the Pineapple Salsa:

          - In another bowl, combine the diced pineapple, red onion, red bell pepper, jalapeño (if using), and chopped cilantro.

            - Drizzle with lime juice and add a pinch of salt. Mix gently to combine. Let the salsa sit for at least 15 minutes for the flavors to meld.

              Preheat the Grill:

                - Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and ready.

                  Grill the Salmon:

                    - Remove the salmon from the marinade and lightly shake off excess. Place the fillets skin-side down on the grill.

                      - Grill for about 5-7 minutes on each side, depending on the thickness of the fillets, until the salmon flakes easily with a fork and has lovely grill marks. If using a fish basket, this will make flipping easier.

                        Serve:

                          - Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.

                            - Top the grilled salmon with the fresh pineapple salsa, and serve immediately with your choice of sides like coconut rice or grilled vegetables.

                              Prep Time, Total Time, Servings: 40 minutes | 50 minutes | 4 servings