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As the sun begins to shine and temperatures rise, the unmistakable aroma of grilled food fills the air. Grilling has long been a cherished activity that brings friends and families together, creating delicious meals infused with the smoky flavors of outdoor cooking. Among the myriad of possibilities on the grill, sausage and veggie packets stand out as a convenient and flavorful meal option. These neatly wrapped parcels not only offer a burst of taste but also provide an easy way to incorporate a variety of ingredients, making them perfect for any dietary preference.

Grilled Sausage Veggie Packets

Discover the joy of outdoor cooking with sizzling grilled sausage veggie packets! These flavorful parcels combine your choice of delicious sausage and a colorful array of grilled vegetables for a nutritious meal everyone will love. Perfect for barbecues or weeknight dinners, these customizable packets are easy to prepare and packed with taste. Gather your favorite ingredients, fire up the grill, and create an unforgettable dining experience with family and friends. Enjoy the art of grilling and the rich flavors that come together in each tasty bite!
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Ingredients
  

4 fresh sausages (Italian, chicken, or your choice)

2 bell peppers (red and yellow), sliced

1 medium zucchini, sliced into half-moons

1 red onion, cut into wedges

2 cups cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley or basil, chopped (for garnish)

Aluminum foil (for grilling packets)

Instructions
 

Preheat the Grill: Prepare your grill for medium-high heat.

    Prep the Veggies: In a large mixing bowl, combine the sliced bell peppers, zucchini, red onion, cherry tomatoes, and minced garlic.

      Season the Veggies: Drizzle the olive oil over the veggies. Sprinkle the dried oregano, paprika, salt, and pepper. Toss gently until everything is evenly coated.

        Prepare the Sausages: Slice the sausages into bite-sized pieces (or leave them whole if you prefer).

          Assemble the Packets: Cut four large sheets of aluminum foil (about 12 inches each). Evenly distribute the vegetable mixture onto each sheet. Top with sausage pieces.

            Seal the Packets: Fold the foil over the filling, creating a tight seal by folding over the edges to prevent any steam from escaping.

              Grill the Packets: Place the packets on the grill. Cook for about 20-25 minutes, turning occasionally, until the sausages are cooked through and the veggies are tender.

                Serve: Carefully unwrap the packets (watch for steam!) and transfer the contents to plates. Garnish with fresh parsley or basil before serving.

                  Enjoy your vibrant and flavorful grilled sausage veggie packets, perfect for gatherings or a delightful family dinner!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4