Go Back
Caesar salads have long been a beloved staple in the culinary world, celebrated for their crisp greens, tangy dressing, and satisfying crunch. This classic dish has evolved over the years, inspiring countless variations that cater to diverse palates and dietary preferences. One such refreshing twist on this iconic salad is the Grilled Shrimp Caesar Bowls. Combining the rich flavors of grilled shrimp with the classic Caesar components, these bowls offer a delightful and nutritious meal option that can be enjoyed year-round.

Grilled Shrimp Caesar Bowls

Elevate your mealtime with Grilled Shrimp Caesar Bowls, a fresh twist on a classic favorite. Juicy grilled shrimp, crunchy romaine, cherry tomatoes, creamy avocado, and homemade Caesar dressing blend for a flavorful, nutritious dish. Packed with lean protein and essential vitamins, these bowls are perfect for any occasion, from quick dinners to summer gatherings. Discover tips for sourcing ingredients, marinating shrimp, and assembling your bowls to impress family and friends. Enjoy a delicious meal that’s easy to customize!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 cups Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup Parmesan cheese, shaved

1 ripe avocado, diced

1/4 cup croutons (store-bought or homemade)

1/4 cup Caesar dressing (homemade or store-bought)

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Fresh lemon wedges for garnish

Optional: Fresh parsley, chopped for garnish

Instructions
 

Prepare the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let the shrimp marinate for about 15 minutes to absorb the flavors.

    Preheat the Grill: Get your grill ready by preheating it to medium-high heat. If using skewers, thread the shrimp onto the skewers for easy grilling.

      Grill the Shrimp: Place the shrimp (or skewers) on the grill. Grill for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the grill and set aside to rest.

        Assemble the Bowls: In a large serving bowl or individual bowls, create a base with the chopped Romaine lettuce. Top with the grilled shrimp, cherry tomatoes, diced avocado, shaved Parmesan, and croutons.

          Dress and Serve: Drizzle with Caesar dressing over the top and toss gently to combine the flavors. Add a squeeze of fresh lemon juice over the bowls and garnish with chopped parsley, if desired.

            Enjoy!: Serve immediately while the shrimp are still warm, and enjoy your vibrant and delicious Grilled Shrimp Caesar Bowls.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4