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When it comes to satisfying meals that pack a punch in both flavor and nutrition, Grilled Veggie & Hummus Pitas stand out as an excellent choice. This vibrant recipe is not only visually appealing but also incredibly delicious, combining the smoky flavors of grilled vegetables with the creamy richness of hummus. Whether you're looking for a quick lunch, a portable dinner, or a nutritious snack, these pitas deliver on all fronts.

Grilled Veggie & Hummus Pitas

Discover the vibrant and nutritious delight of Grilled Veggie & Hummus Pitas! This easy recipe combines smoky grilled vegetables with creamy hummus, creating a meal that's not only visually stunning but also packed with health benefits. Perfect for lunch, dinner, or a snack on the go, these pitas are versatile and can be customized to suit your taste. Enjoy the goodness of whole grains, fresh veggies, and plant-based protein in every delicious bite. Get ready to elevate your dining experience with this flavorful dish!
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Ingredients
  

4 whole grain pita pockets

1 medium zucchini, sliced into thin rounds

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 small red onion, sliced into rings

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup homemade or store-bought hummus

Fresh parsley or cilantro, chopped (for garnish)

Optional: Feta cheese, crumbled (for serving)

Instructions
 

Preheat your grill: Heat your grill or grill pan over medium-high heat.

    Prepare the veggies: In a large bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss until the vegetables are well-coated.

      Grill the vegetables: Place the seasoned veggies on the grill. Cook for 5-7 minutes, turning occasionally, until they are tender and have nice grill marks. Remove them from the grill and set aside.

        Warm the pita: While the veggies are grilling, you can also warm the pita pockets on the grill for 1-2 minutes per side until they are slightly charred and pliable.

          Assemble the pitas: Cut open each warmed pita pocket. Spread a generous amount of hummus inside each pocket, then stuff with the grilled vegetables.

            Garnish and serve: Top with chopped parsley or cilantro and sprinkle with feta cheese if desired. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings