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As summer approaches, so does the excitement for unique and adventurous ice cream flavors that can elevate your warm-weather indulgences. Gone are the days of simple vanilla and chocolate; now, ice cream enthusiasts are exploring an array of innovative options that tantalize the taste buds. One such daring flavor that has recently taken the culinary world by storm is Grilled Watermelon Ice Cream. This refreshing treat combines the sweet juiciness of watermelon with a hint of smoky flavor, making it an ideal dessert for hot summer days.

Grilled Watermelon Ice Cream

Get ready to indulge in a unique summer treat with grilled watermelon ice cream! This refreshing dessert blends the sweet juiciness of grilled watermelon with a hint of smoky flavor, creating a perfect ice cream for hot days. It features delicious ingredients like heavy cream, coconut milk, and vanilla extract, ensuring a creamy texture. Serve in a cone or bowl and garnish with fresh mint or lime zest for an extra touch. Perfect for summer gatherings or simply enjoying on a sunny afternoon!
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Ingredients
  

1 medium-sized seedless watermelon

1 cup heavy cream

1 cup coconut milk (or your preferred milk)

½ cup granulated sugar

1 teaspoon vanilla extract

A pinch of sea salt

1 tablespoon fresh mint leaves, chopped (optional, for garnish)

Zest of 1 lime (optional, for garnish)

Instructions
 

Prepare the Watermelon:

    - Cut the watermelon in half. Use one half for grilling. Slice the other half into bite-sized cubes and set aside for serving later.

      Grill the Watermelon:

        - Preheat the grill to medium-high heat.

          - Cut the half of the watermelon into thick wedges (about 1-2 inches).

            - Lightly brush the wedges with olive oil to prevent sticking, and place them on the grill.

              - Grill for about 3-4 minutes on each side, until grill marks appear and the fruit softens slightly.

                - Remove the watermelon from the grill and let it cool. Once cooled, cut the grilled watermelon into smaller pieces.

                  Make the Ice Cream Base:

                    - In a blender, combine the grilled watermelon pieces, heavy cream, coconut milk, granulated sugar, vanilla extract, and sea salt.

                      - Blend until smooth and creamy, ensuring there are no chunks of watermelon left.

                        Chill the Mixture:

                          - Transfer the blended mixture to a bowl and cover it with plastic wrap.

                            - Refrigerate for at least 1-2 hours, or until it is thoroughly chilled.

                              Churn the Ice Cream:

                                - Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-30 minutes, until it reaches a soft-serve consistency.

                                  Freeze the Ice Cream:

                                    - Transfer the churned ice cream into a lidded container. For a firmer texture, freeze for an additional 4-6 hours.

                                      Serve:

                                        - Scoop the grilled watermelon ice cream into bowls or cones.

                                          - Garnish with chopped fresh mint leaves and a sprinkle of lime zest if desired. Optionally, serve with a few fresh watermelon cubes on the side.

                                            Prep Time, Total Time, Servings: 30 min | 6-8 hours | 4-6 servings