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Grilled Zucchini Caprese Stacks are a delightful twist on the traditional Caprese salad, which hails from the picturesque island of Capri, Italy. This dish is a vibrant celebration of fresh, seasonal ingredients that captures the essence of summer dining. The combination of juicy tomatoes, creamy mozzarella, fragrant basil, and grilled zucchini not only tantalizes the taste buds but also brings a splash of color to your plate. As we embrace the warmth of the sunny season, this dish becomes an ideal choice for al fresco meals, potlucks, and gatherings with family and friends.

Grilled Zucchini Caprese Stacks

Discover the vibrant flavors of summer with Grilled Zucchini Caprese Stacks, a delicious twist on the classic Caprese salad. This dish layers perfectly grilled zucchini with juicy tomatoes, creamy mozzarella, and aromatic basil for a colorful, healthy meal. Ideal for outdoor gatherings, potlucks, or light lunches, it’s simple to prepare with fresh ingredients. Enjoy the burst of flavor and nutrition in every bite, elevating your summer dining experience.
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Ingredients
  

2 medium zucchinis

8 ounces fresh mozzarella cheese, sliced

2 large tomatoes, sliced

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1 teaspoon Italian seasoning or fresh oregano

Instructions
 

Prep the Zucchini: Slice the zucchinis lengthwise into about ¼-inch thick planks. If they are very watery, you can lightly salt them and let them sit for about 10 minutes to draw out moisture. Pat them dry with a paper towel.

    Grill the Zucchini: Preheat your grill or grill pan over medium-high heat. Brush the zucchini slices with olive oil on both sides and sprinkle with salt, pepper, and optional Italian seasoning. Grill zucchini slices for about 3-4 minutes on each side, or until they have nice grill marks and are tender. Remove from the grill and let cool slightly.

      Assemble the Stacks: On a serving platter, start building your stacks by layering a slice of grilled zucchini, followed by a slice of mozzarella cheese, a slice of tomato, and a few fresh basil leaves. Repeat this arrangement until you reach the desired height for each stack (usually two to three layers works well).

        Drizzle with Dressing: In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Drizzle this dressing over the assembled stacks, ensuring each stack gets a sprinkle of flavor.

          Serve: Season with additional salt and pepper, if desired. Serve immediately, or chill for a few moments in the refrigerator for a refreshing appetizer.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings