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As the warm sun beckons us outdoors, grilling season comes alive, and one of the most delightful ways to embrace this culinary tradition is through vibrant grilled salads. Grilled salads offer a unique combination of smoky flavors and fresh ingredients, making them an ideal choice for summer gatherings, potlucks, or simply enjoying a light meal on a warm evening. Among the myriad of options, the Zesty Grilled Zucchini Salad stands out as a refreshing and nutritious dish that captures the essence of summer.

Grilled Zucchini Salad

Dive into the flavors of summer with this Zesty Grilled Zucchini Salad! This vibrant dish combines the smoky goodness of grilled zucchini with fresh vegetables like bell peppers, cherry tomatoes, and red onions for a nutritious and refreshing meal. Light yet satisfying, it's perfect for summer barbecues or an easy weeknight dinner. With a simple balsamic dressing and the creamy touch of feta cheese, this salad is both delicious and healthy. Enjoy a burst of summer on your plate!
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Ingredients
  

4 medium zucchini, sliced into ½-inch rounds

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup corn (grilled, fresh, or canned)

½ cup crumbled feta cheese

¼ cup fresh basil leaves, chopped

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat (about 400°F / 200°C).

    Prepare the Zucchini: In a large bowl, toss the zucchini slices with olive oil, smoked paprika, salt, and pepper until well coated.

      Grill the Zucchini: Place the seasoned zucchini rounds directly on the grill grates. Grill for about 3-4 minutes on each side, or until there are nice grill marks and the zucchini is tender but still retains some crunch. Remove from the grill and let cool slightly.

        Combine Fresh Ingredients: In a large mixing bowl, combine the diced bell pepper, halved cherry tomatoes, sliced red onion, and corn. Toss gently to mix.

          Slice the Zucchini: Once the zucchini is cool enough to handle, slice each round into quarters and add to the bowl with the other vegetables.

            Add Feta and Basil: Sprinkle the crumbled feta cheese and chopped basil over the salad mixture.

              Dress the Salad: In a small bowl, whisk together the balsamic vinegar and lemon juice. Drizzle over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper, if needed.

                Serve: Transfer the salad to a serving platter or individual plates. Enjoy the smoky, vibrant flavors of this refreshing dish!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4