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When it comes to creating the ultimate Hatch Chili Chicken Flatbread Melts, cheese is not just a topping; it’s the star that brings everything together. To achieve that perfect gooeyness, consider using a combination of cheeses. A blend of mozzarella and pepper jack works exceptionally well. Mozzarella provides a delightful stretchiness, while pepper jack adds a flavorful kick.

Hatch Chili Chicken Flatbread Melts

Discover the deliciousness of Hatch Chili Chicken Flatbread Melts, where smoky Hatch green chilies meet tender shredded chicken and gooey cheese on a crispy flatbread base. Perfect for casual dinners or gatherings, this recipe highlights the unique flavor of Hatch chilies and combines it with comforting ingredients for an unforgettable culinary experience. Elevate your meal with garnishes like cilantro sour cream and fresh avocado for added freshness and taste. Enjoy this tempting dish that promises to impress your family and friends!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

2 cups cooked shredded chicken (rotisserie chicken works well)

1 cup Hatch green chilies, roasted and chopped (adjust to taste)

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: sliced avocado and lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, chopped Hatch green chilies, garlic powder, smoked paprika, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Drizzle a little olive oil over each flatbread and spread it evenly.

        Top the Flatbreads: Divide the chicken mixture evenly between the two flatbreads, spreading it out so that it covers them generously.

          Add Cheese: Sprinkle the Monterey Jack cheese and sharp cheddar cheese over the chicken mixture, ensuring an even layer. This will create a delicious, gooey topping once baked.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.

              Prepare the Garnish: While the flatbreads are baking, mix the chopped cilantro into the sour cream for a fresh condiment.

                Slice and Serve: Once the flatbreads are done, remove them from the oven and let cool for a minute. Slice into quarters and serve warm with the cilantro sour cream on the side. Optional: Add sliced avocado on top for an extra touch of creaminess, and serve with lime wedges for a zesty kick.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 quarters per flatbread (total of 8 servings)