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In recent years, spicy and flavorful wraps have surged in popularity, captivating the taste buds of food enthusiasts everywhere. These versatile dishes combine convenience with culinary creativity, making them ideal for busy lifestyles, quick lunches, or even fun family dinners. Among the myriad of wrap recipes available, one stands out for its delightful combination of flavors: Spicy Hatch Chili Chicken Snack Wraps. This recipe offers a tantalizing mix of spicy, creamy, and savory elements that not only tantalizes the palate but also provides a satisfying meal in a handy package.

Hatch Chili Chicken Snack Wraps

Discover the delightful world of Spicy Hatch Chili Chicken Snack Wraps, a perfect blend of spicy, creamy, and savory flavors. Ideal for quick lunches or family dinners, these wraps feature tender chicken, zesty Hatch green chiles, and a mix of creamy cheeses, all packed in a soft tortilla. Easy to assemble and customizable, you can elevate them with fresh toppings like salsa or avocado. Dive into this flavor adventure and impress your friends and family with a dish they will love!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup Hatch green chiles, diced (canned or roasted)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup spinach leaves, washed and dried

4 large flour tortillas (10-inch)

1 tsp garlic powder

1 tsp onion powder

½ tsp cumin

Salt and pepper to taste

Cooking spray or olive oil for grilling

Optional toppings: salsa, avocado slices, or cilantro

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced Hatch green chiles, cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a handful of spinach leaves in the center, followed by a generous scoop of the chicken mixture. Be careful not to overfill, as this will make wrapping difficult.

      Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to encase the filling completely. Repeat this process for all tortillas.

        Grill the Wraps: Heat a skillet or grill pan over medium heat and lightly coat with cooking spray or olive oil. Place the wraps seam-side down on the hot skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.

          Serve: Once grilled, remove the wraps from the heat and let them cool for a minute. Slice each wrap in half diagonally and serve warm, with optional toppings like salsa, avocado slices, or cilantro for an extra flavor kick.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings