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Imagine a breezy summer evening where the sun begins to set, painting the sky with hues of orange and pink, and the tantalizing aroma of grilled chicken wafts through the air. This is the essence of Tropical Aloha BBQ Chicken, a dish that captures the spirit of Hawaii with every bite. Infused with vibrant tropical flavors, this recipe brings together the sweetness of pineapple, the saltiness of soy sauce, and the aromatic notes of garlic and ginger, creating a symphony of taste that transports you straight to a sunny beachside luau.

Hawaiian BBQ Chicken

Bring the taste of the tropics to your kitchen with this delicious Tropical Aloha BBQ Chicken recipe! Infused with sweet pineapple juice, savory soy sauce, and the aromatic flavors of garlic and ginger, this dish promises a mouth-watering experience. Perfect for summer cookouts, family gatherings, or just a taste of island life, you'll learn about essential ingredients, marinating tips, and grilling techniques to ensure juicy, flavorful chicken every time. Enjoy a delightful journey of flavors that will impress your guests and satisfy your cravings!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and red pepper flakes. Reserve 1/4 cup of the marinade for basting later. Submerge the chicken thighs in the remaining marinade, cover, and refrigerate for at least 1 hour (ideally 4-6 hours for maximum flavor).

    Preheat the Grill: Preheat your grill to medium-high heat (around 375°F or 190°C).

      Grill the Chicken: Remove the chicken from the marinade and allow it to come to room temperature for about 10 minutes. Place the chicken thighs on the grill and cook for 6-8 minutes per side, basting with the reserved marinade every few minutes. Ensure the internal temperature of the chicken reaches 165°F (75°C).

        Rest the Chicken: After grilling, remove the chicken from the grill and let it rest for 5-10 minutes. This helps to keep the chicken juicy.

          Serve and Garnish: Slice the chicken and serve it on a platter. Drizzle any remaining sauce over the top. Garnish with chopped green onions and sesame seeds. For an added Hawaiian touch, serve with grilled pineapple slices on the side.

            Enjoy: Pair the BBQ chicken with steamed rice or a fresh salad to complete your tropical dining experience!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | 4 servings