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Hawaiian Carrot Pineapple Cake is a delightful dessert that perfectly captures the essence of tropical flavors fused with a traditional favorite. This cake is not just a sweet treat; it embodies the spirit of celebration and hospitality that is so prevalent in Hawaiian culture. Known for its moist texture and rich taste, this cake is a perfect blend of finely grated carrots and juicy pineapple, enhanced by warm spices that create a symphony of flavors in every bite.

Hawaiian Carrot Pineapple Cake

Discover the tropical delight of Hawaiian Carrot Pineapple Cake, a perfect fusion of moist carrot and sweet pineapple with a dash of warm spices. This cake embodies Hawaiian hospitality and is a crowd-pleaser for any occasion. Learn how to create a tender crumb with the right ingredients and elevate it with creamy cream cheese frosting. Find tips for perfect texture, presentation, and serving suggestions to wow your family and friends. Enjoy this taste of paradise!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup vegetable oil

4 large eggs

2 cups grated carrots (about 3-4 medium carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

1 tablespoon milk (optional, for consistency)

Instructions
 

Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk well to combine.

      Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil and eggs until well blended. Stir in the grated carrots, crushed pineapple, and vanilla extract.

        Combine Everything: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix. If using, fold in the chopped walnuts or pecans.

          Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Cool the Cakes: Once done, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

              Make the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until fluffy. Stir in the vanilla extract and, if desired, a tablespoon of milk for a smoother consistency.

                Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer of cake on top and frost the top and sides of the cake as desired.

                  Garnish (Optional): For an extra tropical touch, you can top the cake with a sprinkle of toasted coconut flakes or some additional chopped nuts.

                    Serve and Enjoy: Slice into the delicious Hawaiian Carrot Pineapple Cake, serve, and enjoy your sweet escape to paradise!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices