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Sweet Heart Jam Cookies are a delightful treat that perfectly balances sweetness and nostalgia, making them a beloved choice for many baking enthusiasts. These cookies are not just a feast for the taste buds but are visually appealing as well, thanks to their charming heart shape and vibrant jam filling. Whether you're celebrating Valentine's Day, an anniversary, or simply want to share some love with family and friends, these cookies serve as the ideal sweet gesture.

Heart Jam Cookies

Indulge in the loveable charm of Sweet Heart Jam Cookies with this easy recipe that brings nostalgia and flavor together. Perfectly shaped like hearts and filled with your jam of choice, these delightful cookies are ideal for sharing on special occasions like Valentine's Day or any day you want to spread some joy. With simple ingredients and steps, bakers of all levels can create a batch that not only looks stunning but tastes amazing too. Enjoy them fresh from the oven with a cup of tea or coffee for a sweet treat everyone will love.
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Ingredients
  

2 cups all-purpose flour

1/2 cup powdered sugar

1/2 tsp baking powder

1/4 tsp salt

1 cup unsalted butter, softened

1 tsp vanilla extract

1/4 cup raspberry or strawberry jam (or your favorite flavor)

1 egg yolk, for egg wash

Extra powdered sugar, for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, powdered sugar, baking powder, and salt until combined. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and remaining powdered sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

        Add Vanilla and Combine: Mix in the vanilla extract, and gradually add the dry ingredients. Beat until just combined, being careful not to overwork the dough.

          Chill the Dough: Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for about 30 minutes to firm it up for easier rolling.

            Roll Out Dough: Once chilled, take one portion of the dough out of the fridge. On a lightly floured surface, roll out the dough to about 1/4 inch thick.

              Cut Shapes: Using a heart-shaped cookie cutter, cut out shapes and transfer them to the prepared baking sheet. Using a smaller heart-shaped cutter, cut a heart shape out of the center of half of the cookies (these will be the top cookies).

                Fill with Jam: Place about 1/2 teaspoon of jam in the center of each whole cookie (the ones without heart cutouts).

                  Assemble the Cookies: Place the heart-cutout cookies on top of the jam-filled cookies, gently pressing down to seal them together.

                    Egg Wash: Beat the egg yolk with a splash of water, and brush it over the tops of the heart-shaped cookies for a nice golden finish.

                      Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.

                        Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, dust the tops with extra powdered sugar.

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: About 24 cookies