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In a world that often feels fast-paced and chaotic, comfort food holds a special place in our hearts. These dishes not only nourish the body but also soothe the soul, providing a sense of warmth and familiarity. One such classic dish that embodies the essence of comfort food is Hearty Beef and Barley Soup. This robust soup is a delightful blend of rich flavors and wholesome ingredients, making it a go-to recipe for cozy evenings or chilly winter days.

Hearty Beef and Barley Soup

Discover the heartwarming charm of Hearty Beef and Barley Soup, a classic dish that combines rich flavors and wholesome ingredients for the ultimate comfort food experience. This article explores the origins, health benefits, and easy preparation of this robust soup, featuring tender beef, chewy barley, and a mix of fresh vegetables. Whether you’re a seasoned chef or a kitchen novice, you'll learn tips and variations to elevate your cooking and create a cozy meal that warms the soul. Enjoy the enticing aroma and delicious flavors as you bring this delightful recipe to life.
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Ingredients
  

1 lb (450 g) beef chuck, cut into 1-inch cubes

1 cup pearl barley, rinsed

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

4 cups beef broth

2 cups water

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.

    Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the onions have softened. Stir in the minced garlic and cook for an additional minute.

      Combine Ingredients: Return the browned beef to the pot. Add the rinsed pearl barley, beef broth, water, diced tomatoes (with juices), thyme, rosemary, and bay leaves. Stir to combine.

        Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked. Stir occasionally and adjust seasoning with more salt and pepper if needed.

          Finish and Garnish: Once cooked, remove the bay leaves. Ladle the soup into bowls, garnish with fresh parsley, and enjoy your hearty meal!

            Prep Time, Total Time, Servings: 15 min | 2 hr | 6 servings