Warm up with a bowl of Hearty Harvest Vegetable and Bean Chili, a nutritious and delicious plant-based dish that's perfect for any occasion. Packed with three types of beans and colorful vegetables, this chili is a powerhouse of protein, fiber, and essential vitamins. Easy to prepare and customizable, it's ideal for cozy nights or gatherings with loved ones. Discover the joy of comforting, healthy meals that nourish you from the inside out. Perfect for chilly days!
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) cannellini beans, rinsed and drained
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup corn (fresh or frozen)
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
2 cups vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Olive oil (for sautéing)
Fresh cilantro or parsley for garnish
Avocado slices and lime wedges, for serving (optional)