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In recent years, the trend of incorporating high-protein ingredients into desserts has taken the culinary world by storm. With the growing awareness of health and wellness, many people are seeking ways to indulge their sweet tooth without compromising their nutritional goals. Enter the High-Protein Cinnamon Swirl Cake—a delightful treat that not only satisfies your cravings but also packs a protein punch. This cake serves as a perfect option for health-conscious individuals, making it an ideal choice for breakfast, snacks, or even a guilt-free dessert.

High-Protein Cinnamon Swirl Cake for a Sweet & Healthy Boost

Discover the perfect blend of indulgence and nutrition with this High-Protein Cinnamon Swirl Cake! Crafted for health-conscious dessert lovers, this cake combines rich cinnamon flavors with protein-packed ingredients, making it ideal for breakfast, snacks, or guilt-free desserts. With a soft, fluffy texture and natural sweeteners, this recipe satisfies cravings while keeping you aligned with your nutritional goals. Learn how to create this delicious treat that everyone will enjoy!
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Ingredients
  

For the Cake:

1 ½ cups whole wheat flour

½ cup vanilla protein powder (plant-based or whey, depending on preference)

½ cup Greek yogurt (plain, non-fat)

½ cup unsweetened almond milk (or milk of choice)

¼ cup maple syrup (or honey)

2 large eggs

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp vanilla extract

For the Cinnamon Swirl:

¼ cup brown sugar (or coconut sugar for a healthier option)

1 tbsp ground cinnamon

1 tbsp melted coconut oil (or unsalted butter)

For Topping (Optional):

1 tbsp chopped walnuts or pecans

A drizzle of almond butter or nut butter of choice

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

    Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon. In another bowl, melt the coconut oil (or butter) and combine with the sugar mixture until it resembles a paste.

      Mix the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt.

        Combine Wet Ingredients: In a separate bowl, mix the Greek yogurt, almond milk, maple syrup, eggs, and vanilla extract until well combined.

          Incorporate the Wet into Dry: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

            Add the Cinnamon Swirl: Pour half of the batter into the prepared cake pan. Then, spread half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and top with the second half of the cinnamon swirl mixture. Use a knife or a skewer to gently swirl the batter and create a marble effect.

              Bake the Cake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, sprinkle with chopped nuts or drizzle with nut butter before serving.

                  Enjoy a richly flavored, protein-packed treat that serves as the perfect sweet and healthy boost any time of day!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 10 servings