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If you’re looking for a mouthwatering snack that combines convenience with health benefits, look no further than Veggie Delight Pizza Rolls. These delightful treats are not only packed with flavor but also loaded with nutrition, making them a perfect option for both kids and adults. The appeal of Veggie Delight Pizza Rolls lies in their versatility; they can be served as a fun appetizer for a party, a quick lunch option, or even a wholesome dinner alongside a salad.

Homemade Veggie Pizza Rolls

Discover the deliciousness of Veggie Delight Pizza Rolls with this easy homemade recipe! These snack-sized treats are bursting with fresh vegetables and can be customized to fit your taste. Perfect for parties, lunches, or cozy dinners, they offer a healthier alternative to store-bought options. Enjoy the fun of cooking with family as you roll out dough, fill with vibrant veggies, and bake to golden perfection. Serve with your favorite dipping sauce for a delightful snack that’s both tasty and nutritious!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon instant yeast

1/4 teaspoon salt

1/4 teaspoon sugar

1/3 cup warm water (110°F)

2 tablespoons olive oil

1/2 cup shredded mozzarella cheese

1/4 cup finely chopped bell peppers (mixed colors)

1/4 cup finely chopped red onion

1/4 cup finely chopped mushrooms

1/4 cup spinach, chopped

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

Marinara sauce for dipping

Instructions
 

Prepare the Dough: In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Let it rest for 30 minutes, covered with a cloth.

    Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

      Prepare the Filling: In a bowl, mix together the mozzarella cheese, bell peppers, red onion, mushrooms, spinach, garlic powder, oregano, and basil. Stir until combined.

        Roll the Dough: Once the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin rectangle on a floured surface.

          Fill the Rolls: Place a generous spoonful of veggie filling in the center of each rectangle. Be careful not to overfill.

            Seal the Rolls: Fold the sides of the dough over the filling and then roll it up tightly, ensuring the filling is sealed inside. Pinch the ends to make sure they are well sealed.

              Bake: Place the sealed rolls on the prepared baking sheet. Brush the tops with a little olive oil for a golden finish. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.

                Serve: Allow the veggie pizza rolls to cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping!

                  Prep Time, Total Time, Servings: 30 minutes | 50 minutes | Serves 4