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When the temperature drops and the days grow shorter, there's nothing quite like a warm bowl of soup to evoke feelings of comfort and nostalgia. Among the myriad of soup options available, Hearty Homestyle Beef & Barley Soup stands out as a quintessential comfort food, perfect for those chilly evenings when you crave something nourishing and satisfying. This rich and flavorful soup not only warms the body but also nourishes the soul, making it a beloved dish in many households.

Homestyle Beef & Barley Soup

Warm up on chilly evenings with this comforting Hearty Homestyle Beef & Barley Soup. This nourishing recipe combines tender beef, wholesome pearl barley, and a medley of flavorful vegetables, making it perfect for family gatherings or cozy nights in. Packed with protein, fiber, and essential nutrients, this soup not only satisfies hunger but also brings a sense of warmth and nostalgia. Follow our step-by-step guide to create a delicious and hearty meal that everyone will love.
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Ingredients
  

1 lb beef stew meat, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

1 cup pearl barley, rinsed

6 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

1 cup diced tomatoes (canned or fresh)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes to the pot in batches, ensuring they are not crowded. Brown the meat on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

    Sauté Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened and the onions are translucent.

      Combine Ingredients: Return the browned beef to the pot. Stir in the rinsed pearl barley, beef broth, diced tomatoes, thyme, oregano, and bay leaf. Bring the mixture to a boil.

        Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked through. Stir occasionally and add more broth or water if the soup becomes too thick.

          Season to Taste: Once the beef is tender, remove the bay leaf and taste the soup. Adjust seasoning with salt and pepper as needed.

            Serve: Ladle the hot soup into bowls. Garnish with freshly chopped parsley. Enjoy with crusty bread or crackers on the side!

              Prep Time, Total Time, Servings: 15 mins | 2 hrs | 6 servings