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When it comes to comfort food, few dishes can compete with Sweet & Savory Honey Bacon Roasted Potatoes. This delightful recipe combines the irresistible flavors of crispy bacon and sweet honey, all enveloped around tender roasted baby potatoes. Whether you’re looking for a side dish to complement a family dinner, a potluck favorite, or even a unique breakfast option, these roasted potatoes are sure to impress. Their appeal lies not only in their mouthwatering taste but also in their versatility. You can serve them alongside grilled meats, incorporate them into a brunch spread, or enjoy them as a tasty snack on their own.

Honey Bacon Roasted Potatoes

Indulge in the comforting flavors of Sweet & Savory Honey Bacon Roasted Potatoes, a perfect blend of crispy bacon, sweet honey, and tender baby potatoes. This versatile dish makes an ideal side for family dinners, potlucks, or even a unique breakfast option. With easy preparation and a delightful balance of sweet and savory, it's sure to impress any crowd. Enjoy these mouthwatering potatoes as a delicious snack or a side dish that complements grilled meats and fresh salads.
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Ingredients
  

2 pounds baby potatoes, halved

6 strips of bacon, chopped

1/4 cup honey

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the bacon: In a large skillet over medium heat, cook the chopped bacon until it's crispy. Remove from the skillet and place on a paper towel to drain excess fat.

      Mix the glaze: In a mixing bowl, combine the honey, olive oil, garlic powder, smoked paprika, salt, and pepper. Stir well to create a smooth mixture.

        Combine potatoes and bacon: In a large mixing bowl, toss the halved baby potatoes with the crispy bacon and the honey mixture until evenly coated.

          Roast the potatoes: Spread the coated potatoes and bacon evenly on a large baking sheet. Make sure they are in a single layer for even cooking.

            Bake: Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through for even caramelization.

              Garnish and serve: Remove from the oven and let cool for a few minutes. Sprinkle freshly chopped parsley on top before serving for a burst of color and freshness.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4