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If you're searching for a side dish that perfectly balances sweet and savory flavors, look no further than Sweet & Savory Honey Butter Skillet Corn. This delightful dish has become a favorite at family gatherings, barbecues, and festive occasions, thanks to its rich, buttery taste and the vibrant sweetness of fresh corn. Not only does it complement a variety of meals—from grilled meats to vegetarian options—but it also brings a hint of nostalgia, reminiscent of summer days spent at the farmer's market.

Honey Butter Skillet Corn

Discover the perfect side dish with Sweet & Savory Honey Butter Skillet Corn, a delightful blend of fresh corn, honey, and butter. This simple recipe is ideal for gatherings, barbecues, or casual dinners. With minimal prep time and a handful of ingredients, it's perfect for novice cooks and seasoned chefs alike. Enjoy its rich flavors, quick cooking process, and vibrant colors that evoke memories of sunny farmer's markets. Elevate your meals with this mouthwatering dish!
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Ingredients
  

4 cups fresh corn kernels (from about 4-5 ears of corn) or 2 cans (15 oz each) of sweet corn, drained

1/4 cup unsalted butter

1/4 cup honey (preferably local or wildflower for added flavor)

1 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon fresh lime juice (about 1/2 a lime)

2 tablespoons fresh chives or parsley, chopped (for garnish)

Optional: 1/4 teaspoon smoked paprika for a hint of smokiness

Instructions
 

Prepare the Corn: If using fresh corn, remove the kernels from the cobs using a sharp knife. If using canned corn, ensure that it is well-drained.

    Heat the Skillet: In a large cast-iron skillet or non-stick pan, melt the butter over medium heat.

      Add the Corn: Once the butter is melted and bubbly, add the corn kernels to the skillet. Stir well to coat the corn evenly in the butter.

        Add Honey and Seasonings: Drizzle the honey over the corn, then sprinkle in the sea salt, black pepper, and, if using, smoked paprika. Stir to combine thoroughly so that the corn is well-coated with the honey butter mixture.

          Cook the Corn: Sauté the corn for about 5-7 minutes, stirring occasionally. You want the corn to be heated through and lightly caramelized in places, which will enhance the sweetness.

            Finish with Lime Juice: Once the corn is well cooked, remove it from heat and stir in the fresh lime juice to add a zesty brightness to the dish.

              Garnish and Serve: Transfer the skillet corn to a serving dish or keep it in the skillet for a rustic presentation. Garnish with fresh chives or parsley. Serve warm as a delicious side dish that complements any meal!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings