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When it comes to elevating ordinary vegetables into extraordinary side dishes, honey garlic butter roasted carrots are a shining example of culinary magic. This delightful recipe combines the natural sweetness of carrots with a rich, buttery glaze infused with aromatic garlic and a touch of honey, resulting in a dish that is not only visually appealing but also tantalizing to the taste buds. The vibrant orange hue of the carrots, glistening with their honey glaze, makes for an inviting addition to any table setting, whether it’s a casual weeknight dinner or an elegant holiday gathering.

Honey Garlic Butter Roasted Carrots

Transform your ordinary meals with this delightful honey garlic butter roasted carrots recipe. Infusing fresh baby carrots with a rich, sweet glaze made from unsalted butter, honey, and aromatic garlic, this dish offers a perfect balance of flavors. The vibrant orange color and caramelized exterior make it visually appealing for any occasion. Easy to prepare, these roasted carrots are packed with nutrients and complement a variety of proteins, making them an ideal side dish. Enjoy the gourmet experience at home!
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Ingredients
  

1 pound fresh baby carrots, cleaned and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: chopped parsley or thyme for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sauce: In a small bowl, whisk together the melted butter, honey, minced garlic, and thyme. Season with salt and pepper to taste.

      Coat the Carrots: In a large mixing bowl, add the cleaned baby carrots. Pour the honey garlic butter mixture over the carrots and toss to ensure they are well coated.

        Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, tossing halfway through, until they are tender and lightly caramelized.

            Garnish and Serve: Once cooked, remove the carrots from the oven and let them cool for a few minutes. If desired, sprinkle with chopped parsley or extra thyme before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4