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Honey Mustard Chicken Tenders are a delightful dish that perfectly balances the sweetness of honey with the tanginess of Dijon mustard. This combination not only tantalizes the taste buds but also elevates the humble chicken tender into a gourmet experience. Chicken tenders have long been a family favorite, celebrated for their simplicity, versatility, and kid-friendly appeal. However, this recipe adds a unique twist that transforms an ordinary weeknight meal into something special, making it ideal for various occasions—from casual dinners to festive gatherings with friends.

Honey Mustard Chicken Tenders

Discover the delightful flavors of Honey Mustard Chicken Tenders, a dish that elevates the classic chicken tender into a gourmet experience. This easy recipe combines the sweetness of honey with the tanginess of Dijon mustard, creating a perfect balance that appeals to both kids and adults. With simple preparation steps and readily available ingredients, you can impress your family and guests with this flavorful meal, ideal for any occasion. Enjoy the crispy coating and juicy chicken that makes every bite unforgettable.
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Ingredients
  

1 lb chicken tenders

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

1 cup breadcrumbs (Panko for extra crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and pepper until well combined.

    Marinate the Chicken: In a large zip-top bag or shallow dish, add the chicken tenders and pour half of the honey mustard marinade over them. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.

        Prepare the Breading: In a shallow bowl, place the breadcrumbs. Remove the marinated chicken tenders from the refrigerator, allowing any excess marinade to drip off, and coat each tender in the breadcrumbs, pressing gently to adhere.

          Bake the Chicken: Arrange the breaded chicken tenders on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until the tenders are golden brown and cooked through (internal temperature should reach 165°F/75°C).

            Serve: Once cooked, remove the chicken tenders from the oven. Drizzle the remaining honey mustard marinade over the top, or serve it on the side as a dipping sauce. Garnish with freshly chopped parsley and enjoy!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4