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If you're searching for a dish that combines tantalizing flavors with satisfying textures, look no further than Sweet & Spicy Hot Honey Baked Chicken Tenders. This innovative recipe brings together the succulent tenderness of chicken with a crispy, golden coating, all enhanced by a unique spicy-sweet glaze that transforms a simple meal into a culinary delight. Perfect for any occasion, whether it's a quick weeknight dinner or a show-stopping appetizer for your next gathering, these chicken tenders promise to impress both family and friends alike.

Hot Honey Baked Chicken Tenders

Discover the perfect blend of sweet and spicy with Sweet & Spicy Hot Honey Baked Chicken Tenders. This easy-to-follow recipe features tender chicken coated in a crispy, flavorful mixture and topped with a unique hot honey glaze. Ideal for any occasion, these baked tenders offer a healthier twist on a classic favorite without compromising on taste. Impress your family and friends with this delicious dish that balances savory and sweet flavors in every bite!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 cup hot honey (store-bought or homemade)

Optional garnish: chopped fresh parsley

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken tenderloins and buttermilk. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

      Prepare the Bread Crumb Mixture: In a large bowl, mix together the flour, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, black pepper, and dried thyme until well blended.

        Coat the Chicken: Remove the chicken tenders from the buttermilk, allowing excess to drip off. Dredge each tenderloin in the breadcrumb mixture, pressing firmly to ensure a good coating. Arrange them on the prepared baking sheet.

          Bake the Chicken: Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the tenders are cooked through and golden brown (internal temperature should reach 165°F or 74°C).

            Drizzle with Hot Honey: Once done, remove the chicken tenders from the oven and drizzle generously with hot honey while still warm.

              Garnish and Serve: If desired, garnish with chopped fresh parsley for a burst of color. Serve with your favorite dipping sauces or alongside coleslaw or fries.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings