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Chicken Thighs: At the heart of the Greek Air Fryer Chicken Delight are the chicken thighs. Opting for boneless, skinless chicken thighs is essential for this recipe, as they provide a perfect balance of flavor and tenderness. Unlike chicken breasts, which can often dry out when cooked, thighs are naturally more succulent and juicy. Their higher fat content not only adds depth of flavor but also keeps the meat moist during cooking. This makes chicken thighs particularly well-suited for marinades, allowing them to absorb flavors better than other cuts.

How to Make Air Fryer Greek Chicken

Discover the vibrant flavors of Greek cuisine with the Greek Air Fryer Chicken Delight. This healthy dish features succulent marinated chicken thighs infused with aromatic herbs, fresh vegetables, and optional feta cheese, all cooked to perfection in an air fryer. Enjoy the balance of rich tastes and nutritious ingredients while exploring the cultural significance of these classic flavors. Elevate your cooking and savor a taste of Greece in your kitchen today!
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Ingredients
  

4 boneless, skinless chicken thighs

3 tablespoons olive oil

Juice of 1 lemon

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 red onion, cut into wedges

1 cup Kalamata olives, pitted and halved

Fresh parsley, chopped (for garnish)

Feta cheese, crumbled (optional, for serving)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Add chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Prepare the Vegetables: In a separate bowl, combine cherry tomatoes, red onion, and Kalamata olives. Drizzle with a little olive oil, salt, and pepper, and toss to combine.

        Arrange in the Air Fryer: Place the marinated chicken thighs in the air fryer basket in a single layer. Scatter the prepared vegetables around the chicken.

          Air Fry: Cook in the air fryer for 18-20 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the veggies are tender and slightly charred.

            Rest and Serve: Once cooked, remove the chicken and vegetables from the air fryer and let the chicken rest for 5 minutes. Serve hot, garnished with fresh parsley and crumbled feta cheese if desired.

              Enjoy: Serve your Greek Air Fryer Chicken Delight warm with rice, pita bread, or a fresh Greek salad for a complete meal!

                Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings