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When the heat of summer arrives, few things are as refreshing as icy popsicles. These delightful treats not only cool you down but also offer a burst of flavor that tantalizes the taste buds. Among the myriad of popsicle flavors available, the combination of hibiscus and pineapple stands out for its vibrancy and health benefits. Hibiscus, with its tart and fruity notes, pairs beautifully with the sweet, tropical essence of pineapple, creating a harmonious blend that is both delicious and nutritious.

Icy Hibiscus Pineapple Pops

Beat the summer heat with Icy Hibiscus Pineapple Pops! This homemade popsicle recipe combines tart hibiscus and sweet pineapple for a refreshing treat packed with flavor and health benefits. Made with natural ingredients, control the sweetness with honey or agave and enjoy a guilt-free dessert that's both delicious and nutritious. Perfect for pool parties or a simple afternoon snack, this vibrant popsicle is all about enjoying summer in every bite.
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Ingredients
  

2 cups fresh pineapple, chopped

1 cup dried hibiscus flowers

4 cups water, divided

1/4 cup honey or agave syrup (adjust to taste)

1 tablespoon lime juice

A pinch of salt

Optional: Fresh pineapple slices or mint leaves for garnish

Instructions
 

Prepare the Hibiscus Tea: In a pot, bring 2 cups of water to a boil. Add the dried hibiscus flowers and a pinch of salt. Reduce the heat and simmer for about 10 minutes. Afterward, remove from heat and allow it to steep for another 15 minutes.

    Strain the Tea: Using a fine mesh strainer, strain the hibiscus liquid into a bowl, discarding the flowers. Add the honey (or agave syrup) to the warm tea and stir until dissolved. Allow it to cool to room temperature.

      Blend the Pineapple: In a blender, combine the chopped pineapple, the remaining 2 cups of water, lime juice, and a pinch of salt. Blend until smooth and creamy. You may choose to strain this mixture if you prefer a smoother popsicle texture, but it's not necessary.

        Layer the Popsicles: In your ice pop molds, pour a layer of the hibiscus tea mixture until they are about 1/3 full. Place the molds in the freezer for about 30 minutes, or until the tea layer is partially frozen.

          Add the Pineapple Mixture: Carefully pour the pineapple mixture over the hibiscus layer, filling the molds almost to the top. If you want to add visual interest, you can create swirls by using a skewer to gently mix the two layers.

            Insert Sticks: If using traditional popsicle molds, insert the sticks into the molds now, or follow your mold's instructions.

              Freeze: Place the molds back in the freezer and freeze for at least 4-6 hours, or until completely solid.

                Serve: To release the pops, run warm water outside the molds for a few seconds. Gently pull the pops out and enjoy! Garnish with fresh pineapple slices or mint leaves for an extra touch of freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8 pops