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To fully appreciate the magic of butterscotch, it’s worthwhile to explore its origins. The term "butterscotch" is believed to have emerged in the 19th century in England, where it was originally made as a hard candy. The traditional recipe combined butter and brown sugar, cooked together to create a rich, caramel-like flavor. As its popularity grew, butterscotch found its way into various desserts, becoming a beloved staple in the world of baking.

Irresistible Butterscotch Bliss Bars

Indulge in the delightful flavors of Irresistible Butterscotch Bliss Bars, a perfect treat for any occasion! This easy recipe combines rich butterscotch, nutty pecans, and optional coconut to create a heavenly dessert that will leave everyone craving more. From understanding the origins of butterscotch to step-by-step baking instructions, this guide covers everything you need to know to make these sweet bars a hit at your next gathering. Happy baking!
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Ingredients
  

1 cup unsalted butter (melted)

1 cup brown sugar (packed)

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup butterscotch chips

1/2 cup chopped pecans (optional)

1/2 cup shredded coconut (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is well combined and though a bit grainy, it should look glossy.

      Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until just combined. Do not overmix; a few lumps are okay.

            Add the Goodies: Gently fold in the butterscotch chips, and if using, the chopped pecans and shredded coconut. Ensure the mix is evenly distributed.

              Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                Cool and Cut: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. Then, lift the bars out using the parchment paper (if used) and transfer them to a wire rack to cool completely before cutting into squares.

                  Serve and Enjoy: Serve these blissful bars warm or at room temperature. They can be stored in an airtight container for up to a week (if they last that long!).

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars