Go Back
Greek yogurt has become a staple in many households, renowned not only for its creamy texture but also for its impressive health benefits. Packed with protein, probiotics, and essential nutrients, this versatile dairy product can be enjoyed in various ways—from breakfast parfaits to savory dips. One of the most delightful and innovative uses of Greek yogurt is in the creation of yogurt bark, a healthy snack that has gained popularity among health enthusiasts and dessert lovers alike.

Irresistible Greek Yogurt Bark: A Healthy Treat to Satisfy Your Sweet Tooth

Discover the delicious world of Greek yogurt bark, a healthy and customizable frozen treat that's perfect for snacking! This recipe combines creamy Greek yogurt with fresh fruits, nuts, and optional dark chocolate for a satisfying dessert that’s guilt-free. With its high protein content and probiotics, Greek yogurt supports your health while delighting your taste buds. Get creative with your toppings and enjoy a nutritious indulgence that’s easy to make and even easier to love!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

½ cup mixed berries (strawberries, blueberries, raspberries)

¼ cup unsweetened shredded coconut

¼ cup chopped nuts (almonds, walnuts, or pistachios)

Optional: dark chocolate chips or cacao nibs for topping

Instructions
 

Prep the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well mixed and smooth.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper for easy removal.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. Using a spatula, spread it evenly into a rectangle about ½ inch thick.

        Add Toppings: Sprinkle the mixed berries, shredded coconut, and chopped nuts over the yogurt layer. If you like a little extra sweetness, sprinkle some dark chocolate chips or cacao nibs on top.

          Freeze: Place the baking sheet in the freezer for about 4-6 hours, or until the yogurt is completely frozen and set.

            Cut and Store: Once frozen, remove the yogurt bark from the parchment paper and break it into pieces or cut it into squares. Store in an airtight container in the freezer for up to 2 weeks.

              Enjoy Treats Anytime: Whenever you need a sweet fix, grab a piece of your healthy Greek yogurt bark to satisfy your cravings!

                Prep Time: 10 minutes | Total Time: 6 hours | Servings: 8-10