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Hibachi cooking is a time-honored culinary tradition that originated in Japan. It features a unique method of grilling or stir-frying food on a flat-topped grill, often accompanied by theatrical flair from skilled chefs. The Hibachi experience is not just about the food; it’s a vibrant celebration of culture and community, bringing people together around a shared love of delicious cuisine. Whether enjoyed in a restaurant or recreated at home, Hibachi cooking offers an interactive dining experience that is as much about the enjoyment of food as it is about the joy of shared moments.

Japanese Steakhouse Hibachi Zucchini

Discover the vibrant flavors of Hibachi Delight: Glorious Zucchini Stir-Fry! This colorful dish brings together fresh, nutritious zucchini and a medley of crisp vegetables, sautéed to perfection with savory sauces. Easy to prepare and bursting with health benefits, this stir-fry is perfect for both vegetarians and meat-lovers. Enjoy it as a main course or a side, and let the joy of Hibachi cooking bring your meals to life! Perfect for sharing moments with family and friends.
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Ingredients
  

2 medium zucchinis, sliced into half-moons

1 tablespoon vegetable oil (or sesame oil for extra flavor)

1 tablespoon unsalted butter

2 cloves garlic, minced

1 small onion, thinly sliced

1 bell pepper (red or yellow), sliced

2 tablespoons soy sauce (low-sodium preferred)

1 tablespoon teriyaki sauce

1 teaspoon sesame seeds (for garnish)

Pinch of salt and black pepper, to taste

Optional: chopped green onions, for garnish

Instructions
 

Prep the Veggies: Wash and slice the zucchinis into half-moons, cut the onion into thin slices, and slice the bell pepper into strips.

    Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.

      Cook the Aromatics: Add the butter, then the minced garlic and sliced onions to the pan. Sauté for about 1-2 minutes until the onions are translucent and fragrant.

        Add the Vegetables: Toss in the zucchini and bell pepper slices, stirring well to coat them with the oil and aromatics. Cook for about 5-7 minutes, often stirring, until the zucchini becomes slightly tender but still crisp.

          Season the Stir-Fry: Drizzle the soy sauce and teriyaki sauce over the vegetables. Stir well to combine, allowing the sauce to coat the vegetables evenly. Cook for another 2-3 minutes.

            Add Flavor: Season with salt and black pepper to taste. Give everything one final stir to ensure the seasoning is well distributed.

              Serve: Remove the pan from the heat. Transfer the stir-fried zucchini mixture to a serving dish. Garnish with sesame seeds and chopped green onions if desired.

                Enjoy your delicious Hibachi-style zucchini as a delightful side dish or a light vegetarian main!

                  Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4