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Pineapple Teriyaki Meatballs are a delightful fusion of savory and sweet flavors that bring an exciting twist to your dinner table. This dish marries the tender, juicy texture of meatballs with the tangy, caramelized essence of teriyaki sauce, accented by the fresh burst of pineapple. Not only does this recipe offer a unique flavor combination that can entice even the pickiest eaters, but it also highlights the versatility of meatballs as a staple in various cuisines worldwide.

Juicy Pineapple Teriyaki Meatballs

Discover the irresistible flavor of Juicy Pineapple Teriyaki Meatballs, a delightful fusion of sweet and savory. This dish combines tender meatballs with tangy teriyaki sauce and fresh pineapple, creating a unique taste that even picky eaters will love. Perfect for family dinners or parties, these meatballs are versatile and can be adapted to suit various dietary preferences. Enjoy a nutritious meal packed with essential proteins and vibrant vegetables, making it a balanced, delicious choice for any occasion.
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Ingredients
  

1 pound ground beef (or ground turkey)

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1/4 cup pineapple juice (from canned pineapple)

1 large egg

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon black pepper

1 cup teriyaki sauce

1 cup crushed pineapple (drained if canned)

Sesame seeds and extra green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped green onions, pineapple juice, egg, minced garlic, soy sauce, ground ginger, salt, and black pepper.

      Mix until well combined but do not overmix; this helps keep the meatballs tender.

        Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet, leaving space between each meatball.

          Bake in the preheated oven for about 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 160°F/70°C).

            While the meatballs are baking, prepare the teriyaki sauce: in a small saucepan, combine the teriyaki sauce and crushed pineapple. Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.

              Once the meatballs are cooked, transfer them to a large bowl and pour the warm teriyaki sauce over the meatballs. Gently toss to coat all meatballs evenly.

                Serve hot, garnished with sesame seeds and additional chopped green onions. These meatballs can be served over rice, in a pineapple boat, or as an appetizer on their own. Enjoy!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6