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Key lime desserts, particularly Key Lime Pie, have long been favorites in regions with warm climates, especially in the Florida Keys where the tiny, aromatic key limes flourish. The unique sweetness and tartness of key limes set them apart from their more common counterparts, providing a bright and refreshing flavor that is simply unmatched. The popularity of key lime desserts has soared over the years, leading to the creation of various adaptations like cakes, cheesecakes, and, of course, bliss bars.

Key Lime Pie Bars

Dive into the delightful world of Key Lime Bliss Bars, a refreshing dessert that's perfect for warm weather! These tangy and sweet treats are inspired by the classic Key Lime Pie, offering a convenient and shareable dessert option. Made with fresh key lime juice, a buttery graham cracker crust, and a creamy filling, each bite is a burst of sunshine. Whether for a gathering or a casual treat at home, these bars are sure to impress and satisfy any sweet tooth! Try your hand at making this stunning dessert that celebrates vibrant flavors and the joy of sharing good food with loved ones.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon salt

For the filling:

1 cup key lime juice (freshly squeezed is best)

1 can (14 oz) sweetened condensed milk

3 large egg yolks

Zest of 2 key limes

¼ teaspoon salt

For the topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh key lime slices or zest (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until well combined and has a wet sand-like texture. Press the mixture evenly into the bottom of an 8x8 inch baking dish. Bake for 10 minutes, then remove from the oven and allow to cool slightly.

      Prepare the Filling: In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, lime zest, and salt until smooth and fully combined.

        Combine the Layers: Pour the lime filling over the cooled graham cracker crust evenly, smoothing out the top with a spatula.

          Bake the Bars: Return the dish to the oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

            Prepare the Topping: In a large mixing bowl, whip the heavy cream with a hand mixer until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.

              Assemble and Serve: Once the bars are fully chilled and set, cut them into squares. Top each bar with a dollop of whipped cream and garnish with a slice of fresh key lime or a sprinkle of lime zest.

                Enjoy Your Creation: Serve chilled and enjoy the tangy, creamy delight of your Key Lime Bliss Bars!

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | 16 bars