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If you're searching for a vibrant and healthful dish to elevate your mealtime, look no further than Zesty Lemon-Garlic Green Beans. This delightful recipe combines the crispness of fresh green beans with the bright flavors of lemon and garlic, creating a mouthwatering side dish that's perfect for any occasion. Whether you're preparing a holiday feast, a casual family dinner, or a simple weeknight meal, these zesty green beans are sure to impress. Not only do they complement a wide range of main courses, but they also add a pop of color and flavor to your plate, making them an appealing addition to your dining experience.

Lemon-Garlic Beans

Discover the vibrant and healthful Zesty Lemon-Garlic Green Beans, a perfect addition to any meal. This easy recipe highlights the crispness of fresh green beans, combined with the bright flavors of lemon and garlic. Ideal for festive gatherings or casual dinners, these nutritious green beans are not only visually appealing but also packed with vitamins and minerals. Enjoy them as a side or main dish that’s delicious and simple to prepare. Elevate your dining experience with this colorful and flavorful dish!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Blanch the Green Beans:

    Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until vibrant and crisp-tender. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.

      Sauté the Garlic:

        In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and golden brown, being careful not to burn it.

          Combine Ingredients:

            Add the blanched green beans to the skillet, tossing them in the olive oil and garlic mixture. Season with salt and black pepper to taste. Sauté for an additional 3-5 minutes until the beans are heated through.

              Finish with Lemon:

                Remove the skillet from heat. Stir in the lemon zest and lemon juice to infuse a zesty flavor. If using, sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly into the beans.

                  Garnish and Serve:

                    Transfer the lemon-garlic beans to a serving platter and garnish with chopped parsley for a fresh touch. Enjoy warm as a side dish or a light main!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4