Go Back
As summer approaches, the allure of outdoor cooking becomes irresistible. Grilling is not just a cooking method; it's an experience that brings people together, filling the air with tantalizing aromas and creating lasting memories. Among the myriad of options available, grilled shrimp stands out as a superb choice for both its flavor and versatility. The Zesty Lemon Garlic Grilled Shrimp recipe is a perfect embodiment of summer cooking, combining fresh ingredients to produce a dish that's vibrant, delicious, and quick to prepare.

Lemon Garlic Grilled Shrimp

Get ready for summer grilling with this Zesty Lemon Garlic Grilled Shrimp recipe! Perfectly marinated in a vibrant mix of fresh lemon juice, garlic, and spices, these shrimp are bursting with flavor. Quick to prepare and cook, this dish is ideal for backyard barbecues or simple weeknight dinners. Pair with salads, rice, or grilled veggies for a complete meal that will impress family and friends. Enjoy deliciously juicy shrimp in under 30 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried oregano, red pepper flakes, salt, and black pepper. Whisk until well mixed.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). If using skewers, soak wooden skewers in water for 15-20 minutes to prevent burning.

        Thread the Shrimp: If using skewers, thread the marinated shrimp onto the skewers (about 4-5 shrimp per skewer) for easy grilling. If not using skewers, you can place the shrimp directly on the grill grates.

          Grill the Shrimp: Place the skewers or shrimp directly on the grill. Grill for 2-3 minutes on each side, or until the shrimp turn pink and slightly charred. Be careful not to overcook them, as shrimp can become rubbery.

            Serve: Once grilled, remove the shrimp from the grill and arrange them on a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

              Enjoy: Pair your Lemon Garlic Grilled Shrimp with a side of grilled vegetables, rice, or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including marination) | 4 servings