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When it comes to side dishes that can elevate any meal, roasted potatoes hold a special place in culinary traditions worldwide. Whether served at a casual family dinner or a festive gathering, their warm, comforting nature makes them a beloved staple across various cuisines. Among the myriad of ways to prepare this versatile vegetable, the combination of zesty lemon and aromatic garlic brings a refreshing twist that transforms ordinary roasted potatoes into a mouthwatering dish. In this article, we will explore the delightful recipe for Zesty Lemon Garlic Roasted Potatoes, highlighting the flavors and benefits of each ingredient while providing you with step-by-step instructions for achieving the perfect roast.

Lemon Garlic Roasted Potatoes

Try these Zesty Lemon Garlic Roasted Potatoes for a deliciously crispy side dish that brightens up any meal. The combination of fresh lemon, aromatic garlic, and baby potatoes creates a delightful balance of tangy and savory flavors. Not only are they easy to prepare, but they're also packed with nutrients like vitamin C and potassium. Perfect for casual dinners or festive gatherings, this recipe is versatile enough to accompany a variety of main dishes while satisfying your taste buds. Elevate your dining experience with this mouthwatering dish that will leave everyone asking for more!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior.

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.

      Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are cut side down for optimal browning.

        Roasting: Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Halfway through the roasting time, give them a good toss to ensure even cooking.

          Check for Doneness: To check if the potatoes are done, pierce one with a fork; it should be tender inside and crispy outside.

            Serve: Remove the potatoes from the oven and let them cool for a few minutes. Transfer them to a serving bowl and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra burst of flavor.

              Enjoy: These zesty lemon garlic roasted potatoes are perfect as a side dish for any meal or simply enjoyed on their own. Dive in!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4