Go Back
The success of Zesty Lemon Garlic Shrimp Pasta hinges on the quality and harmony of its ingredients. Each component plays a crucial role in crafting the dish's distinctive flavor profile.

Lemon Garlic Shrimp Pasta

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a perfect blend of succulent shrimp, fresh lemon zest, and aromatic garlic. This quick and satisfying dish is ready in under 30 minutes, making it ideal for weeknight dinners or casual gatherings. Explore variations and ingredient swaps to make it uniquely yours, while enjoying the health benefits of shrimp and olive oil. With its simplicity and gourmet taste, this recipe is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1/4 cup white wine (optional)

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (adjust to taste)

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

      Add White Wine: If using, pour in the white wine and let it simmer for about 2-3 minutes until slightly reduced.

        Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until just pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.

          Combine Flavors: Lower the heat and add the cooked pasta to the skillet. Pour in the lemon juice and zest, tossing everything together. If the mixture seems dry, add reserved pasta water, a little at a time, until you reach your desired consistency.

            Garnish and Serve: Stir in freshly chopped parsley and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese and accompanied by lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings