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In the fast-paced world we live in, finding the balance between delicious and healthy meals can be a challenge. Enter Zesty Lemon Garlic Tuna Pasta, a dish that effortlessly combines freshness and convenience without sacrificing flavor. This delightful pasta recipe is not only quick to prepare but also packed with vibrant flavors that can elevate your weeknight dinners or impress guests at a dinner party.

Lemon Garlic Tuna Pasta

Discover the perfect weeknight meal with Zesty Lemon Garlic Tuna Pasta! This quick and nutritious dish combines savory tuna, vibrant lemon, aromatic garlic, and juicy cherry tomatoes, all in under 30 minutes. Ideal for busy lifestyles, it's a fresh and flavorful option that’s both healthy and satisfying. Perfect for impressing guests or cozy dinners at home, this delightful recipe makes cooking simple and enjoyable while providing essential nutrients. Give it a try and elevate your dinner routine!
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Ingredients
  

8 oz (225g) spaghetti or your favorite pasta

1 can (5 oz) tuna in olive oil, drained and flaked

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice level)

Zest of 1 lemon

Juice of 1 lemon

1 cup cherry tomatoes, halved

1/2 cup fresh parsley, chopped

Salt and black pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside the pasta.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned.

      Combine Ingredients: Add the drained tuna to the skillet, breaking it up gently with a spatula. Stir in the cherry tomatoes, lemon zest, and lemon juice. Cook for another 3-4 minutes until the tomatoes are slightly softened.

        Mix with Pasta: Add the cooked spaghetti to the skillet. If the mixture is too dry, gradually add reserved pasta water, a little at a time, until you reach your desired consistency. Toss everything together to coat the pasta with the sauce.

          Add Fresh Herbs: Remove the skillet from heat. Stir in the fresh parsley and season with salt and black pepper to taste.

            Serve: Plate the pasta and garnish with additional parsley and a sprinkle of grated Parmesan cheese, if desired. Enjoy your bright and flavorful Lemon Garlic Tuna Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings