Add a vibrant twist to your meals with Zesty Lemon Glazed Carrot Ribbons, a delightful side dish that transforms ordinary carrots into a culinary star. This easy recipe features fresh, nutrient-rich carrots sautéed to perfection, coated in a tangy lemon glaze that balances sweetness and acidity. Perfect for pairing with grilled meats or enjoyed on their own, this nutritious and visually stunning dish is a must-try, making it ideal for any occasion. Elevate your dining experience today!
4 large carrots, peeled and trimmed
2 tablespoons unsalted butter
1/4 cup honey or maple syrup
Zest of 1 lemon
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Lemon slices (for garnish)