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One of the secrets to achieving the ultimate depth of flavor in chicken dishes lies in the marinating process. Marinating chicken thighs allows the meat to absorb the flavors of the marinade, breaking down proteins and keeping the chicken tender and juicy. In the case of Zesty Lemon Herb Chicken Thighs, the marinade is more than just a seasoning; it’s a transformative experience. The citric acid from the lemon juice works to tenderize the meat while infusing it with a zesty brightness that is perfectly complemented by the robust flavors of the herbs and spices.

Lemon Herb Chicken Thighs

Discover the vibrant flavors of Zesty Lemon Herb Chicken Thighs, an easy yet impressive dish perfect for any occasion. This recipe features a mouthwatering marinade that combines fresh lemon juice, zest, and aromatic herbs like thyme and rosemary, creating a bright and savory experience. Chicken thighs, known for their juiciness and versatility, shine with this recipe. Ideal for grilling, baking, or pan-searing, enjoy a delicious meal that elevates your dinner table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 lemons (zested and juiced)

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 cup olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the lemon zest, lemon juice, minced garlic, thyme, rosemary, oregano, red pepper flakes (if using), olive oil, salt, and pepper. Whisk everything together until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour (up to 4 hours for more flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs, skin side up, on a baking sheet lined with parchment paper or in a baking dish.

          Bake the Chicken: Bake the chicken thighs for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). For extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking.

            Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your zesty lemon herb chicken thighs with your favorite sides!

              Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings