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Doughnuts are often considered one of life's simplest pleasures, offering a soft, sweet bite that brings a smile to anyone's face. Among the myriad of flavors and styles, the Zesty Lemon Poppy Seed Glazed Donuts stand out with their vibrant flavor profile and delightful texture. The unique combination of tangy lemon and crunchy poppy seeds creates a refreshing twist on a classic treat, making these donuts not just a breakfast option but a versatile dessert perfect for any occasion—from brunch gatherings to afternoon teas and even as a delightful pick-me-up during the day.

Lemon Poppy Seed Glazed Donuts

Indulge in the delightful flavors of Zesty Lemon Poppy Seed Glazed Donuts! These soft, fluffy treats are a perfect mix of tangy lemon and crunchy poppy seeds, making them an irresistible option for breakfast or dessert. The glaze adds a sweet finish, elevating their charm. Perfect for brunch, afternoon tea, or a midday snack, these donuts are sure to brighten any occasion. Get ready to impress your friends and family with this homemade treat!
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup almond flour

2 tablespoons poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon lemon zest (from 1 lemon)

1/2 cup buttermilk (or milk with 1/2 tsp vinegar)

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1-2 tablespoons milk (or as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, almond flour, poppy seeds, baking powder, baking soda, salt, and lemon zest until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Avoid over-mixing; a few lumps are fine.

          Fill the Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake: Bake for 10-12 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.

              Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, lemon zest, and enough milk to achieve a smooth, pourable consistency.

                  Glaze the Donuts: Once the donuts have cooled, dip the tops in the glaze or drizzle it over the donuts using a spoon.

                    Serve and Enjoy: Allow the glaze to set slightly before serving. Enjoy your delicious Lemon Poppy Seed Glazed Donuts with a cup of tea or coffee!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 donuts