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To create a truly remarkable Lemon Ricotta Pasta with Arugula, it's essential to pay attention to the quality and selection of ingredients. Each component contributes to the overall taste and texture of the dish. Let’s explore the key ingredients that will bring this recipe to life.

Lemon Ricotta Pasta with Arugula

Experience a delightful balance of rich creaminess and zesty brightness with Lemon Ricotta Pasta with Arugula. This easy-to-make dish is perfect for weeknight dinners or special occasions, combining velvety ricotta, tangy lemon, and peppery arugula for a fresh and impressive meal. Dive into the article to uncover essential ingredients, preparation tips, and how to elevate this pasta dish to new heights, making mealtime both satisfying and memorable. Enjoy the perfect blend of flavors today!
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Ingredients
  

250g spaghetti or your favorite pasta

1 cup ricotta cheese

Zest and juice of 1 large lemon

2 tablespoons olive oil

2 cloves garlic, minced

1 cup fresh arugula, roughly chopped

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese

Extra lemon wedges and Parmesan for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Ricotta Mixture: In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, olive oil, and minced garlic. Mix until smooth and well combined. If the mixture is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

      Combine Pasta and Ricotta: Add the drained pasta to the ricotta mixture. Toss well to coat the pasta evenly. If the mixture is too thick, gradually add more of the reserved pasta water until you achieve a creamy consistency.

        Add Arugula and Season: Fold in the chopped arugula and sprinkle with red pepper flakes, if using. Season with salt and freshly ground black pepper to taste. Toss everything together until the arugula wilts slightly.

          Serve: Divide the pasta into bowls and top each serving with a generous amount of grated Parmesan cheese. Serve with extra lemon wedges and Parmesan on the side for additional flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings