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Citrus desserts have a special allure that captivates both the eyes and the palate. Their vibrant flavors and refreshing notes make them a beloved choice for dessert enthusiasts. Among the diverse array of citrus desserts, lemon cookies stand out with their bright, zesty flavor that can elevate any occasion. Zesty Lemon Blossom Cookies, in particular, embody the essence of springtime with their delightful balance of sweetness and tang. These cookies are not only delicious but also visually appealing, perfect for a sunny picnic or a cozy tea party.

Lemon Sugar Cookies Recipe! - LemonPeony

Discover the refreshing delight of Zesty Lemon Blossom Cookies, perfect for any occasion! These citrus-infused treats combine the vibrant flavors of fresh lemon zest and juice with rich, buttery goodness. Ideal for picnics or tea parties, these cookies are not only visually stunning but also bursting with flavor. Learn how to bake them with fresh ingredients for the best results, and enjoy serving them alongside your favorite beverages for a bright, sweet treat.
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Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 2 large lemons

¼ cup fresh lemon juice

1 tsp vanilla extract

½ cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.

            Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

                Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar for an extra touch of sweetness and elegance, if desired.

                    Serve and Enjoy: Enjoy your zesty lemon cookies with a cup of tea or coffee, or keep them in an airtight container to share with friends and family!

                      Prep Time: 15 min | Total Time: 30 min | Servings: About 24 cookies