Experience the vibrant flavors of summer with our Zesty Sunshine Zucchini Loaf! This delightful recipe perfectly blends sweet and tangy ingredients for a healthier twist on traditional sweet breads. Packed with nutritious zucchini, Greek yogurt, and wholesome flours, this moist loaf is a guilt-free treat for breakfast, snacks, or dessert. Discover the steps to create this refreshing loaf that will brighten any day and tantalize your taste buds! Enjoy a deliciously satisfying experience without compromising on health.
1 medium zucchini, grated (about 1 cup)
1 cup all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
2 large eggs
1/3 cup honey or maple syrup
1/4 cup Greek yogurt (plain)
1/4 cup vegetable oil (or melted coconut oil)
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Optional: 1/2 cup chopped walnuts or pecans for added crunch