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The Loaded Italian Nacho Platter is a delightful fusion that elevates traditional nachos with the rich flavors of Italian cuisine. This creative twist combines the comforting crunch of tortilla chips with savory toppings, making it a must-try for food enthusiasts. As the trend for inventive nacho recipes continues to grow, this dish stands out as a perfect blend of familiar comfort food and gourmet flair.

Loaded Italian Nacho Platter

Elevate your holiday gatherings with this Loaded Italian Nacho Platter! Combining the comforting crunch of tortilla chips with rich marinara, gooey mozzarella, and savory toppings, this dish is a delightful twist on traditional nachos. Perfect for cozy nights in or festive celebrations, it's quick to prepare and sure to impress. Gather your loved ones and enjoy this crowd-pleaser thats bursting with flavor. Save this for later to make your next event unforgettable!
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Ingredients
  

1 bag of tortilla chips (or homemade corn tortilla chips)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 cup Italian sausage, cooked and crumbled (or pepperoni slices for a vegetarian option)

1/2 cup black olives, sliced

1/2 cup roasted red peppers, chopped

1/4 cup fresh basil, chopped (plus more for garnish)

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional, for heat)

1/2 cup ricotta cheese

Olive oil for drizzling

Balsamic glaze for drizzling (optional)

Fresh arugula for garnish

Instructions
 

Prepare the Base: Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet lined with parchment paper.

    Add the Sauce: Spoon the marinara sauce over the chips, ensuring an even distribution that covers most of the chips.

      Layer the Meats: Sprinkle the cooked and crumbled Italian sausage (or pepperoni slices) over the sauced chips. This adds a hearty flavor that's essential for an Italian twist.

        Cheesy Goodness: Generously sprinkle the shredded mozzarella cheese over the sausage, followed by the grated Parmesan cheese for that extra cheesy finish.

          Add Toppings: Scatter the sliced black olives, chopped roasted red peppers, and red pepper flakes (if using) all over the cheese.

            Bake: Place the loaded nacho platter in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly.

              Decorate with Ricotta: Remove the nachos from the oven and dollop spoonfuls of ricotta cheese evenly over the top. This adds a creamy texture that complements the nachos perfectly.

                Finishing Touches: Drizzle with olive oil and balsamic glaze (if using) for added flavor. Top with fresh basil and a handful of arugula for an aromatic touch.

                  Serve: Allow the platter to cool slightly before serving. Enjoy with extra marinara sauce on the side for dipping!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 6-8 servings