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Nacho fries have become a sensation in contemporary cuisine, quickly rising in popularity across various dining settings. The appeal lies in their unique fusion of two beloved comfort foods—fries and nachos—creating an irresistible dish that offers the best of both worlds. The crispy, golden potatoes serve as a sturdy base for a variety of toppings, while the combination of flavors and textures keeps each bite interesting and enjoyable.

Loaded Nacho Fries

Discover the ultimate snack or meal with Crunchy Loaded Nacho Fries! This delicious dish combines crispy fries topped with melting cheese, savory meats or beans, and a variety of fresh toppings. Perfect for game day, family gatherings, or late-night cravings, nacho fries are highly customizable to suit any taste. From classic cheddar and jalapeños to gourmet ingredients, elevate your dining experience with this crowd-pleaser. Get ready to impress with a simple yet satisfying recipe!
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Ingredients
  

2 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup crumbled queso fresco

1 cup cooked and seasoned ground beef or turkey (optional for a meaty version)

1/2 cup black beans, drained and rinsed

1 ripe avocado, diced

1/4 cup sliced jalapeños (pickled or fresh)

1/2 cup salsa

1/4 cup sour cream or Greek yogurt

Fresh cilantro for garnish

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - Wash and peel the russet potatoes, then cut them into thin fries. Aim for even sizes for uniform cooking.

        - In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

          Bake the Fries:

            - Lay the seasoned fries in a single layer on a baking sheet lined with parchment paper.

              - Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are crispy and golden brown.

                Add Toppings:

                  - Once the fries are baked, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the fries.

                    - Return the sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                      Build the Loaded Nacho Fries:

                        - Carefully remove the fries from the oven. Top with crumbled queso fresco, seasoned ground beef or turkey (if using), black beans, diced avocado, and sliced jalapeños.

                          - Drizzle your favorite salsa over the top and dollop sour cream or Greek yogurt.

                            Garnish and Serve:

                              - Finish with a sprinkle of fresh cilantro for a pop of color and flavor.

                                - Serve immediately while hot, and enjoy your delicious Crunchy Loaded Nacho Fries!

                                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings