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In recent years, low-carb diets have surged in popularity, with many individuals seeking healthier alternatives to traditional meals without sacrificing flavor. Among the myriad of inventive low-carb recipes that have emerged, "Egg Roll In A Bowl" has captured the hearts—and taste buds—of health-conscious foodies everywhere. This dish takes all the beloved components of an egg roll and transforms them into a quick, satisfying meal served in a bowl, making it not only a nutritious option but also a convenient one.

Low-Carb Egg Roll In A Bowl

Discover the delicious world of low-carb cooking with this easy Egg Roll In A Bowl recipe! Perfect for those seeking healthier meals without sacrificing flavor, this dish combines ground turkey or pork, coleslaw mix, and aromatic spices for a satisfying meal. Packed with protein and essential nutrients, it's customizable for various diets. Enjoy all the authentic tastes of traditional egg rolls in a quick and nutritious bowl. Ideal for meal prep or a cozy dinner!
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Ingredients
  

1 lb ground turkey (or pork for a richer flavor)

4 cups coleslaw mix (shredded cabbage and carrots)

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for heat)

Salt and pepper to taste

Sesame seeds and additional green onions for garnish

Instructions
 

Prepare the Base: In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

    Cook the Meat: Add the ground turkey to the skillet. Break it up with a spatula and cook until browned and fully cooked through, about 6-8 minutes. Season with salt and pepper.

      Add the Veggies: Stir in the coleslaw mix and cook for another 3-5 minutes until the cabbage is tender.

        Flavor it Up: Pour in the soy sauce, rice vinegar, and sriracha (if using). Mix everything together well and let it cook for an additional 2 minutes for the flavors to meld.

          Finishing Touches: Remove from heat and stir in the chopped green onions. Taste and adjust seasoning if needed.

            Serve: Spoon the egg roll mixture into bowls and top with sesame seeds and additional green onions for garnish.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings