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In recent years, chia pudding has surged in popularity as a go-to healthy dessert option, captivating the taste buds of health enthusiasts and dessert lovers alike. This delicious treat is not only easy to prepare but also incredibly versatile, making it a favorite among those seeking a nutritious snack or dessert. Enter the Tropical Bliss Mango Chia Pudding, a delightful fusion of flavors that transports you straight to a sun-kissed beach paradise with every spoonful.

Mango Chia Pudding

Discover a tropical delight with our Tropical Bliss Mango Chia Pudding! This refreshing dessert features creamy coconut milk and sweet ripe mangoes, creating a nutritious and satisfying treat. Rich in fiber, omega-3s, and vitamins, this pudding is perfect for health enthusiasts or anyone looking for a delicious snack. Easy to make and fully customizable, it’s an ideal option for breakfast, snacks, or dessert. Elevate your culinary experience with this vibrant recipe!
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Ingredients
  

1 ripe mango (peeled and diced)

1/2 cup chia seeds

2 cups coconut milk (or almond milk)

2 tablespoons maple syrup (or honey, optional)

1 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves for garnish (optional)

Toasted coconut flakes for topping (optional)

Instructions
 

Prepare the Coconut Base: In a medium-sized mixing bowl, whisk together the coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt until well combined.

    Add Chia Seeds: Stir in the chia seeds, making sure they are evenly distributed throughout the coconut milk mixture.

      Chill: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to swell and create a creamy, pudding-like consistency.

        Blend the Mango: While the chia pudding is chilling, blend the diced mango in a blender or food processor until smooth, creating a mango puree. You can reserve some diced mango for garnish if desired.

          Layer the Pudding: Once the chia pudding has set, take it out of the fridge and give it a good stir. In serving glasses, layer the chia pudding and mango puree alternately. Start with a layer of chia pudding, followed by a layer of mango puree, and repeat until the glasses are filled.

            Garnish and Serve: Top each serving with reserved diced mango, fresh mint leaves, and a sprinkle of toasted coconut flakes for added texture and flavor. Serve chilled and enjoy your tropical treat!

              Prep Time, Total Time, Servings: 15 minutes | 4+ hours chilling | Serves 4