Go Back
In a world where healthy eating is becoming increasingly popular, the Mango Shrimp Avocado Salad stands out as a vibrant and nutritious choice that tantalizes the taste buds. This dish not only embodies the essence of fresh, wholesome ingredients but also offers a beautiful medley of flavors and textures. The combination of succulent shrimp, creamy avocado, and sweet mango creates a salad that is both satisfying and refreshing, making it perfect for any occasion.

Mango Shrimp Avocado Salad

Discover a refreshing and vibrant dish with this Mango Shrimp Avocado Salad recipe. This salad combines succulent shrimp, creamy avocado, and sweet mango for a nutritious meal bursting with flavor. Perfect for summer gatherings or as a light main course, it offers a delightful mix of textures and colors. Packed with health benefits, this salad is easy to make and is sure to impress at any occasion. Dive into fresh ingredients and enjoy a healthy, satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb shrimp, peeled and deveined

2 ripe avocados, diced

1 large mango, peeled and diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon honey (optional)

Salt and pepper to taste

1/2 teaspoon chili powder (optional)

Instructions
 

Cook the Shrimp: In a skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the shrimp and season with salt, pepper, and chili powder (if using). Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and let them cool.

    Prepare the Dressing: In a small bowl, whisk together the lime juice, remaining olive oil, honey (if using), and a pinch of salt and pepper. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the diced avocados, mango, cherry tomatoes, red onion, and cilantro.

        Add Shrimp: Once the shrimp are cool, add them to the bowl with the other ingredients.

          Dress the Salad: Pour the dressing over the salad and gently toss everything together to ensure an even coating.

            Serve: Divide the salad onto plates or in bowls and enjoy immediately as a refreshing main dish or a vibrant side salad.

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | Serves 4