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Baked beans have long held a special place in the hearts and homes of many as a quintessential comfort food. Their rich, hearty flavor and satisfying texture make them a staple at family gatherings, barbecues, and potlucks. Traditionally, baked beans are made with a simple combination of beans, sauce, and sweeteners, but this classic dish can easily be elevated with a few unique ingredients. Enter Maple Bacon Baked Beans—a delightful twist that combines the natural sweetness of maple syrup with the smoky, savory flavor of thick-cut bacon.

Maple Bacon Baked Beans

Discover the mouthwatering flavors of Maple Bacon Baked Beans, a delightful twist on a classic comfort food. This recipe combines creamy navy beans with the savory richness of thick-cut bacon and the natural sweetness of pure maple syrup. Perfect for family gatherings, BBQs, or cozy dinners, these beans can be served as a side dish or a main event alongside crusty bread. Join us on a culinary journey and elevate your meal with this delicious and nutritious dish that brings warmth and joy to any table.
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Ingredients
  

4 cups cooked navy beans (or 2 cans, drained and rinsed)

8 slices thick-cut bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1/2 cup pure maple syrup

1 cup tomato sauce

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon ground black pepper

1/2 teaspoon salt (adjust to taste)

1/2 cup water or chicken broth

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy (about 6-8 minutes). Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan.

      Sauté Onions and Garlic: In the same skillet, add the diced onion and cook until softened (about 5 minutes). Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

        Combine Ingredients: In a large mixing bowl, combine the cooked beans, crispy bacon, sautéed onions and garlic, maple syrup, tomato sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well.

          Add Liquid: Stir in the water or chicken broth until all the ingredients are well coated. Adjust the consistency to your preference, adding more liquid if desired.

            Bake: Transfer the mixture into a greased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until bubbly and hot through.

              Serve and Garnish: Let the beans cool for a few minutes before serving. Garnish with fresh parsley, if desired, and enjoy your sweet and smoky Maple Bacon Baked Beans!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8